DOUGH STRENGTHENERS/CRUMB SOFTENERS

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Diacetyl tartaric acid esters (DATEM) (15 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Enzyme alternative (7 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Ethoxylated monoglycerides (EOM) (8 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Lecithin (30 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Mono- & diglycerides (26 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Polysorbate 60 (14 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Sodium & calcium stearoyl lactylates (19 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Soy flour, lecithinated (15 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Succinylated monoglycerides (SMG) (3 companies)

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Sucrose polyesters (4 companies)