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Watson, Inc.
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Watson, Inc.

301 Heffernan Dr.
West Haven, CT 06516
USA
Phone: (203) 932-3000, (800) 388-3481
Fax: (203) 932-8266
URL: http://www.watson-inc.com
Contact: Keith Clemens
Email: keith.clemens@watson-inc.com



Products:

I: Ingredients > ACIDS, FOOD >
       Acetic
I: Ingredients > ACIDS, FOOD >
       Citric
I: Ingredients > ACIDS, FOOD >
       Fumaric
I: Ingredients > ACIDS, FOOD >
       Lactic
I: Ingredients > ACIDS, FOOD >
       Monocalcium phosphate
I: Ingredients > ANTIOXIDANTS >
       Antioxidant blends
I: Ingredients > ANTIOXIDANTS >
       Ascorbic acid
I: Ingredients > ANTIOXIDANTS >
       BHA
I: Ingredients > ANTIOXIDANTS >
       BHT
I: Ingredients > ANTIOXIDANTS >
       Citric acid
I: Ingredients > ANTIOXIDANTS >
       Herb extract
I: Ingredients > ANTIOXIDANTS >
       Mixed tocopherols
I: Ingredients > ANTIOXIDANTS >
       Phosphate types
I: Ingredients > BAKERS WASH, BAKERS SHINE >
       Bakers wash, bakers shine
I: Ingredients > BASES AND CONCENTRATES >
       Bread and roll, white
I: Ingredients > BASES AND CONCENTRATES >
       Bread, variety
I: Ingredients > BASES AND CONCENTRATES >
       Cake
I: Ingredients > BASES AND CONCENTRATES >
       Cookie
I: Ingredients > BASES AND CONCENTRATES >
       Danish
I: Ingredients > BASES AND CONCENTRATES >
       Donut
I: Ingredients > BASES AND CONCENTRATES >
       Fudge
I: Ingredients > BASES AND CONCENTRATES >
       Sweet dough
I: Ingredients > BATTERS & BREADINGS >
       BATTERS & BREADINGS
I: Ingredients > BITS (PROCESSED PARTICULATES) >
       BITS (PROCESSED PARTICULATES)
I: Ingredients > BRAN >
       Wheat
I: Ingredients > BROMATE REPLACERS >
       BROMATE REPLACERS
I: Ingredients > CALCIUM CHLORIDE >
       CALCIUM CHLORIDE
I: Ingredients > COLORS >
       Annatto
I: Ingredients > COLORS >
       Carotenoid
I: Ingredients > COLORS >
       Natural
I: Ingredients > COLORS >
       Spice color
I: Ingredients > COLORS >
       Tumeric
I: Ingredients > DOUGH CONDITIONERS, SHORT & NO-TIME >
       Dough conditioners, short & no-time
I: Ingredients > DOUGH DRIERS >
       Dough driers
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Diacetyl tartaric acid esters (DATEM)
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Ethoxylated monoglycerides (EOM)
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Lecithin
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Mono- & diglycerides
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Polysorbate 60
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Sodium & calcium stearoyl lactylates
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
       Soy flour, lecithinated
I: Ingredients > DOUGH WHITENERS >
       Dough whiteners
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
       Bread & roll
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
       Cake
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
       Donut
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
       Fillings, icings & toppings
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
       Sweet goods
I: Ingredients > ENCAPSULATED INGREDIENTS >
       Acidulants
I: Ingredients > ENCAPSULATED INGREDIENTS >
       Flavors
I: Ingredients > ENCAPSULATED INGREDIENTS >
       Leavening
I: Ingredients > ENCAPSULATED INGREDIENTS >
       Oxidants
I: Ingredients > ENCAPSULATED INGREDIENTS >
       Vitamins & minerals
I: Ingredients > ENRICHMENT >
       Bulk
I: Ingredients > ENRICHMENT >
       Packets
I: Ingredients > ENRICHMENT >
       Tablets
I: Ingredients > ENZYMES >
       Amylase, bacterial
I: Ingredients > ENZYMES >
       Amylase, fungal
I: Ingredients > ENZYMES >
       Bromelain
I: Ingredients > ENZYMES >
       Bulk powder
I: Ingredients > ENZYMES >
       Combinations
I: Ingredients > ENZYMES >
       Lipoxidase
I: Ingredients > ENZYMES >
       Protease, bacterial
I: Ingredients > ENZYMES >
       Protease, fungal
I: Ingredients > ENZYMES >
       Tablet
I: Ingredients > FAT SUBSTITUTES & REPLACERS >
       Fiber-based
I: Ingredients > FAT SUBSTITUTES & REPLACERS >
       Gum-based
I: Ingredients > FAT SUBSTITUTES & REPLACERS >
       Starch/carbohydrate-based
I: Ingredients > FIBER, DIETARY >
       Alpha cellulose
I: Ingredients > FIBER, DIETARY >
       Corn bran
I: Ingredients > FIBER, DIETARY >
       Oat
I: Ingredients > FIBER, DIETARY >
       Soluble (see also GUMS)
I: Ingredients > FIBER, DIETARY >
       Wheat bran
I: Ingredients > FIBER, DIETARY >
       White bran
I: Ingredients > FILLINGS, PREPARED >
       Creme
I: Ingredients > FILLINGS, PREPARED >
       Custard
I: Ingredients > FLAVORS AND EXTRACTS >
       Other bakery
I: Ingredients > FLAVORS AND EXTRACTS >
       Sourdough
I: Ingredients > FORTIFICATION >
       Fiber
I: Ingredients > FORTIFICATION >
       Minerals
I: Ingredients > FORTIFICATION >
       Protein
I: Ingredients > FORTIFICATION >
       Vitamins
I: Ingredients > GLUTEN, VITAL WHEAT >
       Gluten, vital wheat
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Barley
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Buckwheat
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Corn
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Flax
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Granola
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Oats
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Rice
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Rye
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Soy
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Sunflower
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Triticale
I: Ingredients > GRAINS, FOR MULTIGRAIN BREAD >
       Wheat
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Acacia
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Arabic
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Carboyxmethylcellulose (CMC)
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Guar
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Hydroxypropyl cellulose
I: Ingredients > GUMS, THICKENERS/STABILIZERS >
       Xanthan
I: Ingredients > ICING & GLAZE STABILIZERS >
       Cake
I: Ingredients > ICING & GLAZE STABILIZERS >
       Concentrate
I: Ingredients > ICING & GLAZE STABILIZERS >
       Danish
I: Ingredients > ICING & GLAZE STABILIZERS >
       Donut
I: Ingredients > ICING & GLAZE STABILIZERS >
       Double-strength
I: Ingredients > ICING & GLAZE STABILIZERS >
       Honeybun
I: Ingredients > ICING & GLAZE STABILIZERS >
       Single-strength
I: Ingredients > ICING & GLAZE STABILIZERS >
       Sweet goods
I: Ingredients > LEAVENING, BIOLOGICAL >
       Bacterial cultures
I: Ingredients > LEAVENING, BIOLOGICAL >
       Sour dough cultures
I: Ingredients > LEAVENING, CHEMICAL >
       Phosphates
I: Ingredients > LEAVENING, CHEMICAL >
       Sodium bicarbonate
I: Ingredients > LEAVENING, CHEMICAL >
       Sulfates
I: Ingredients > LECITHIN >
       Lecithin
I: Ingredients > MILK & MILK PRODUCTS >
       Cultured whey
I: Ingredients > MILK & MILK PRODUCTS >
       Whey
I: Ingredients > MIXES, BAKERY >
       Batter
I: Ingredients > MIXES, BAKERY >
       Bread, variety
I: Ingredients > MIXES, BAKERY >
       Bread, white
I: Ingredients > MIXES, BAKERY >
       Breading
I: Ingredients > MIXES, BAKERY >
       Brownie
I: Ingredients > MIXES, BAKERY >
       Cake
I: Ingredients > MIXES, BAKERY >
       Cookie
I: Ingredients > MIXES, BAKERY >
       Custom
I: Ingredients > MIXES, BAKERY >
       Danish
I: Ingredients > MIXES, BAKERY >
       Dietetic
I: Ingredients > MIXES, BAKERY >
       Donut, cake
I: Ingredients > MIXES, BAKERY >
       Donut, yeast-raised
I: Ingredients > MIXES, BAKERY >
       Eclair
I: Ingredients > MIXES, BAKERY >
       Muffin
I: Ingredients > MIXES, BAKERY >
       Pie crust
I: Ingredients > MIXES, BAKERY >
       Pizza crust
I: Ingredients > MIXES, BAKERY >
       Roll & bun
I: Ingredients > MIXES, BAKERY >
       Sweet dough
I: Ingredients > MOLD INHIBITORS >
       Calcium & sodium propionate
I: Ingredients > MOLD INHIBITORS >
       Natural
I: Ingredients > MOLD INHIBITORS >
       Sorbic acid
I: Ingredients > MOLD INHIBITORS >
       Vinegar
I: Ingredients > MOLD INHIBITORS >
       Other
I: Ingredients > OILS, VEGETABLE >
       Blends
I: Ingredients > OXIDIZING AGENTS >
       Ascorbic acid
I: Ingredients > OXIDIZING AGENTS >
       Azodicarbonamide (ADA)
I: Ingredients > OXIDIZING AGENTS >
       Calcium bromate
I: Ingredients > OXIDIZING AGENTS >
       Calcium iodate
I: Ingredients > OXIDIZING AGENTS >
       Calcium peroxide
I: Ingredients > OXIDIZING AGENTS >
       Potassium bromate
I: Ingredients > OXIDIZING AGENTS >
       Potassium iodate
I: Ingredients > OXIDIZING AGENTS >
       Powders
I: Ingredients > OXIDIZING AGENTS >
       Tablets
I: Ingredients > PROTEIN ADDITIVES >
       Soy flour
I: Ingredients > PROTEIN ADDITIVES >
       Soy isolates
I: Ingredients > PROTEIN ADDITIVES >
       Vital wheat gluten
I: Ingredients > REDUCING AGENTS >
       L-cysteine
I: Ingredients > REDUCING AGENTS >
       Sodium bisulfate
I: Ingredients > REDUCING AGENTS >
       Sorbic acid
I: Ingredients > REDUCING AGENTS >
       Other
I: Ingredients > SHORTENINGS >
       Emulsified solid vegetable
I: Ingredients > SOURS >
       Rye
I: Ingredients > SOURS >
       Wheat
I: Ingredients > SOURS >
       White
I: Ingredients > SOY PRODUCTS >
       Enzyme active
I: Ingredients > SOY PRODUCTS >
       Flour, lecithinated
I: Ingredients > YEAST FOODS >
       Acid type
I: Ingredients > YEAST FOODS >
       Brew buffer
I: Ingredients > YEAST FOODS >
       Brew yeast food
I: Ingredients > YEAST FOODS >
       Carbrea
I: Ingredients > YEAST FOODS >
       Double strength
I: Ingredients > YEAST FOODS >
       Regular
III: Services > CONTRACT PACKAGING >
       Contract packaging