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Cargill Texturizing Solutions

15407 McGinty Rd. West
MS-46
Wayzata, MN 55391
USA
Phone: (952) 742-7575, (877) 765-8867
Fax: (952) 742-1087
URL: http://www.cargilltexturizing.com
Contact: Cindy Palermo
Email: texturizing@cargill.com

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Profile:

Cargill provides different texturizing solutions with the right nutritional and sensory profile to create distinctive value. Based on its broad product portfolio that includes hydrocolloids (alginates, carrageenan, pectin, guar gum, locust bean gum and xanthan gum), cultures and enzymes, starches and spray dried products, lecithins, soy flours and functional systems, Cargill is able to develop customized texturizing solutions for all application areas and production processes. From design throu

Products:

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Lecithin

I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >        Soy flour, lecithinated

I: Ingredients > EGGS, EXTENDERS >        Eggs, extenders

I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >        Bread & roll

I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >        Cake

I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >        Donut

I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >        Fillings, icings & toppings

I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >        Sweet goods

I: Ingredients > FAT SUBSTITUTES & REPLACERS >        Gum-based

I: Ingredients > FAT SUBSTITUTES & REPLACERS >        Starch/carbohydrate-based

I: Ingredients > FERMENTATION (INGREDIENT) >        Fermentation (ingredient)

I: Ingredients > FLOURS >        Soy

I: Ingredients > FLOURS, PREGELATINIZED >        Corn

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Algin & alginates

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Carrageenan

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Guar

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Locust bean

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Pectin

I: Ingredients > GUMS, THICKENERS/STABILIZERS >        Xanthan

I: Ingredients > HUMECTANTS >        Mannitol

I: Ingredients > HUMECTANTS >        Sorbitol

I: Ingredients > HUMECTANTS >        Other

I: Ingredients > PECTIN (see also GUMS) >        Pectin (see also GUMS)

I: Ingredients > PROTEIN ADDITIVES >        Soy flour

I: Ingredients > SOY PRODUCTS >        Flour, defatted

I: Ingredients > SOY PRODUCTS >        Flour, high fat

I: Ingredients > SOY PRODUCTS >        Flour, lecithinated

I: Ingredients > STARCH, RESISTANT >        Starch, resistant

I: Ingredients > STARCHES, SOURCES >        Corn

I: Ingredients > STARCHES, SOURCES >        High amylose corn

I: Ingredients > STARCHES, SOURCES >        Tapioca

I: Ingredients > STARCHES, SOURCES >        Waxy maize

I: Ingredients > STARCHES, SOURCES >        Maltodextrin

I: Ingredients > STARCHES, TREATMENT >        Modified

I: Ingredients > STARCHES, TREATMENT >        Pre-gelatinized

I: Ingredients > STARCHES, TREATMENT >        Raw

I: Ingredients > SWEETENERS, CORN >        Corn syrup solids

I: Ingredients > SWEETENERS, CORN >        Dextrins

I: Ingredients > SWEETENERS, CORN >        Dextrose, granular

I: Ingredients > SWEETENERS, CORN >        Maltodextrins

I: Ingredients > SYRUP BLENDS, CORN/SUCROSE >        Syrup blends, corn/sucrose

I: Ingredients > THICKENERS (see GUMS & STARCHES) >        Thickeners (see GUMS & STARCHES)