Lesaffre Yeast Corporation celebrates 150 years in business with a continued focus providing our customers outstanding service. Lesaffre, the leader in research and development, continues to prepare new technologies that will allow us to introduce innovative products to the marketplace.
|
Products:
|
I: Ingredients > BROMATE REPLACERS >
BROMATE REPLACERS
|
I: Ingredients > BUTTER >
BUTTER
|
I: Ingredients > DOUGH CONDITIONERS, SHORT & NO-TIME >
Dough conditioners, short & no-time
|
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
Diacetyl tartaric acid esters (DATEM)
|
I: Ingredients > DOUGH STRENGTHENERS/CRUMB SOFTENERS >
Mono- & diglycerides
|
I: Ingredients > EMULSIFIERS (see also DOUGH STRENGTHENERS) >
Bread & roll
|
I: Ingredients > ENCAPSULATED INGREDIENTS >
Leavening
|
I: Ingredients > FLAVORS AND EXTRACTS >
Sourdough
|
I: Ingredients > ICING BASES >
Fudge
|
I: Ingredients > LEAVENING, BIOLOGICAL >
Bacterial cultures
|
I: Ingredients > LEAVENING, BIOLOGICAL >
Dry ferments
|
I: Ingredients > LEAVENING, BIOLOGICAL >
Sour dough cultures
|
I: Ingredients > LEAVENING, BIOLOGICAL >
Yeast
|
I: Ingredients > LEAVENING, CHEMICAL >
Baking powder
|
I: Ingredients > MALT >
Diastatic, liquid
|
I: Ingredients > MALT >
Diastatic, powder
|
I: Ingredients > MALT >
Nondiastatic, liquid
|
I: Ingredients > MALT >
Nondiastatic, powder
|
I: Ingredients > MILK REPLACERS >
All-dairy
|
I: Ingredients > MOLD INHIBITORS >
Calcium & sodium propionate
|
I: Ingredients > REDUCING AGENTS >
Other
|
I: Ingredients > YEAST >
Active dry
|
I: Ingredients > YEAST >
Bulk baker's
|
I: Ingredients > YEAST >
Compressed
|
I: Ingredients > YEAST >
Cream
|
I: Ingredients > YEAST >
Inactive dry
|
I: Ingredients > YEAST >
Instant active dry
|
III: Services > RESEARCH SERVICES >
Process development
|
